FRAGRANT THAI GREEN VEGETABLE CURRY
Grilled aubergine, red pepper, green beans and bamboo shoots in a fragrant Thai green style sauce, served with brown basmati and wild rice
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Cooked Brown and Wild Rice (40%) (Water, Brown Basmati Rice, Wild Rice), Water, Coconut Milk (Coconut Kernel Extract, Water), Red Pepper (6.5%), Aubergine (Aubergine, Rapeseed Oil) (6.5%), Bamboo Shoots (3.8%), Green Beans (3.75%), Onion, Coconut Cream, Green Chilli, Lemongrass, Gluten Free Soya Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Red Chilli, Cornflour, Lime Leaves, Coriander, Brown Sugar, Coconut, Ginger Purée, Garlic Purée, Galangal, Jaggery, Thai Basil, Ground Coriander, Salt, Olive Oil, Ground Cumin, Cracked Black Pepper.
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Soya
| Nutrition Information | per 100g | per 400g meal |
|---|---|---|
| Energy kJ | 459 | 1763 |
| Energy kcal | 110 | 422 |
| Fat (g) | 3.6 | 14 |
| of which saturates (g) | 0.5 | 1.9 |
| Carbohydrate (g) | 14 | 54 |
| of which sugars | 0.5 | 1.9 |
| Fibre (g) | 2.5 | 9.6 |
| Protein (g) | 1.6 | 6.1 |
| Salt (g) | 0.26 | 1.00 |
Nutrition Info
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No Artificial Ingredients
No Preservatives
No Chemicals
No Compromises
No Artificial Ingredients No Preservatives No Chemicals No Compromises
