SCANDI CARROT LOX + DILL POTATO SALAD BOWL
Scandi-style salad with dill and mustard potato salad, carrot ‘lox’, red and white quinoa, fresh cucumber and a sweet mustard dressing
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Potato, Dill & Mustard Mix (44%) (Potatoes, Rapeseed Oil, Salt, Dextrose, Pepper Extract, Red Onion, Coarse Grain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour, Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric), Rapeseed Oil, Dill, Lemon Juice, Sea Salt, Corn Starch), Cooked Red & White Quinoa (27%) (Water, Red Quinoa, White Quinoa), Cucumber (11%), Scandi-Style Marinated Carrot (11%) (Carrot, Scandi-Style Marinade (Water, Lemon Juice, Rice Vinegar, Soy Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Rapeseed Oil, Smoked Paprika, Corn Starch, Cracked Black Pepper), Sweet Mustard Dressing (7%) (Water, Soft Light Brown Sugar, Spirit Vinegar, Dijon Mustard (MUSTARD Seeds, Salt, Vinegar, Water), Wholegrain Mustard (Water, Brown MUSTARD Seed, White Wine Vinegar, Sea Salt, Cinnamon, Pimento), Cornflour, Salt, Garlic Powder, Ground Black Pepper, Ground Turmeric, Onion Powder).
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Mustard, Soya
| Nutrition Information | per 100g | per 275g portion |
|---|---|---|
| Energy kJ | 413 | 1136 |
| Energy kcal | 98 | 270 |
| Fat (g) | 2.2 | 6.1 |
| of which saturates (g) | 0.2 | 0.6 |
| Carbohydrate (g) | 16 | 43 |
| of which sugars | 3.3 | 9.1 |
| Fibre (g) | 2.6 | 7.2 |
| Protein (g) | 2.7 | 7.4 |
| Salt (g) | 0.29 | 0.80 |
Nutrition Info
“So delicious!! The sweet mustard dressing is a great addition”
- WAITROSE CUSTOMER
What’s in
the bowl?
Baby potatoes dressed in wholegrain mustard, fresh dill + red onion
Carrot ‘lox’
Mixed red + white quinoa
Fresh cucumber
Sweet mustard dressing
The fresh dill, diced red onion and punchy mustard marinade complement the creaminess of the boiled baby potatoes and take our potato salad to the next level (we leave the skin-on our potatoes for all the good fibre and nutrients ofc).
Our red and white quinoa mix adds great texture to the bowl, as well as adding a good source of plant-based protein and fibre.
Carrot lox is our plant-based take on smoked salmon, using a tangy, savoury marinade to replicate that classic, smoky taste. Packed with umami flavour, the 24hr marinading process transforms carrots ribbons from bland to bold.
Our cored cucumber slices add a delicious freshness to the bowl, and complement the punchy flavours of the potato salad and mustard dressing.
We use both dijon and wholegrain mustard in our sweet mustard dressing, and balance the heat with a little sugar and white wine vinegar for a classic vinaigrette. A little goes a long way thanks to the punchy flavour!
What’s in the bowl?
Dill, mustard + red onion potato salad
The fresh dill, diced red onion and punchy mustard marinade complement the creaminess of the boiled baby potatoes and take our potato salad to the next level (we leave the skin-on our potatoes for all the good fibre and nutrients ofc).
Carrot ‘lox’
Carrot lox is our plant-based take on smoked salmon, using a tangy, savoury marinade to replicate that classic, smoky taste. Packed with umami flavour, the 24hr marinading process transforms carrots ribbons from bland to bold.
Mixed red + white quinoa
Our red and white quinoa mix adds great texture to the bowl, as well as adding a good source of plant-based protein and fibre.
Fresh cucumber
Our cored cucumber slices add a delicious freshness to the bowl, and complement the punchy flavours of the potato salad and mustard dressing.
Sweet mustard dressing
We use both dijon and wholegrain mustard in our sweet mustard dressing, and balance the heat with a little sugar and white wine vinegar for a classic vinaigrette. A little goes a long way thanks to the punchy flavour!
No Artificial Ingredients
No Preservatives
No Chemicals
No Compromises
No Artificial Ingredients No Preservatives No Chemicals No Compromises
