INDIAN SPICED BOMBAY POTATO GRAIN BOWL
Indian-inspired salad with spiced Bombay potatoes, mixed brown and wild rice, fresh mango salsa, pickled carrot and cabbage slaw and herby mint and cucumber raita
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Cooked Brown and Wild Rice (35%) (Water, Long Grain Brown Rice, Wild Rice (2%)), Bombay-Style Potatoes (25%) (Cooked Potato, Bombay Paste (Tomato, Spirit Vinegar, Onion, Water, Rapeseed Oil, Garam Masala, Salt, Garlic, Ginger, Cumin, Coriander, Chillies, Nigella Seeds, Ground Ginger, Garlic Powder, Turmeric), Chickpeas, Spice Paste (Rapeseed Oil, Onion, Spirit Vinegar, Water, Coriander, Turmeric, Salt, Ginger, Garlic, Cinnamon, Cumin, Chillies, Cloves, Curry Leaves), Corn Starch, Sea Salt), Mango Salsa (15%) (Mango, Lemon Juice, Ginger Puree, Corn Starch, Nigella Seeds), Pickled Slaw (11%) (White Cabbage, Apple Cider Vinegar, Carrot, Red Cabbage, Water, Coconut Sugar, Sea Salt), Mint Raita (7%) (Coconut Yoghurt (Coconut Milk, Tapioca Starch, Vegan Live Cultures), Cucumber, Mint, Ginger Purée, Garlic Purée, Lemon Juice, Fresh Coriander, Cumin, Corn Starch), Mixed Salad Leaves.
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No Allergens
| Nutrition Information | per 100g | per 275g portion |
|---|---|---|
| Energy kJ | 398 | 1095 |
| Energy kcal | 94 | 259 |
| Fat (g) | 1.9 | 5.2 |
| of which saturates (g) | 0.8 | 2.2 |
| Carbohydrate (g) | 18 | 50 |
| of which sugars | 4.0 | 11 |
| Fibre (g) | 1.8 | 5.0 |
| Protein (g) | 2.0 | 5.5 |
| Salt (g) | 0.37 | 1.02 |
Nutrition highlights:
18 plant varieties
Plant-based
Gluten free
“An absolutely delightful bowl of goodness!”
- OCADO CUSTOMER
What’s in
the bowl?
Spiced Bombay potatoes + chickpeas
Wild rice + brown rice
Fresh mango salsa
Herby mint + cucumber raita
Pickled carrot + cabbage slaw
Mixed leaves
Inspired by the classic Indian dish, we coat potatoes and chickpeas in our custom spiced masala, ginger + garlic paste for a warming, flavour-packed addition to our salad bowl.
Made from fresh mango, mixed with lemon, fresh ginger and nigella seeds, our mango salsa adds a sweet, fruity freshness to the bowl.
Wild rice adds a delicious nutty flavour and extra protein boost.
Lightly pickled in gut-loving apple cider vinegar, our grated carrot and cabbage slaw adds extra crunch and freshness to the bowl, perfectly paired with the spiced potatoes and creamy raita.
Our custom recipe raita is made from plant-based coconut yoghurt, which is filled with gut-friendly bacteria, mixed with grated cucumber, mint and coriander.
What’s in the bowl?
Spiced Bombay potatoes + chickpeas
Inspired by the classic Indian dish, we coat potatoes and chickpeas in our custom spiced masala, ginger + garlic paste for a warming, flavour-packed addition to our salad bowl.
Fresh mango salsa
Made from fresh mango, mixed with lemon, fresh ginger and nigella seeds, our mango salsa adds a sweet, fruity freshness to the bowl.
Wild rice + brown rice
Wild rice adds a delicious nutty flavour and extra protein boost.
Pickled cabbage slaw
Lightly pickled in gut-loving apple cider vinegar, our grated carrot and cabbage slaw adds extra crunch and freshness to the bowl, perfectly paired with the spiced potatoes and creamy raita.
Herby mint + cuucmber raita
Sambal is a chilli paste popular in South-East Asia. Our green sambal contains lemongrass, garlic, ginger and lime alongside green and red chillies. It has a bold, slightly spicy, fragrant flavour.