Red Pesto Butter Beans

Recipe
Written By pollen + grace


Recipe:

RED PESTO
BUTTER BEANS

PLANT-BASED | GLUTEN FREE

Total time: 15mins
Serves: 2

This is for those moments when you want something delicious and good for you, with minimal effort required. It’s 3 ingredients and minimal prep or cooking required.

INGREDIENTS

  • 1 pack tenderstem broccoli

  • 1 tin butter beans

  • 160g (approx one jar) of vegan sundried tomato pesto (we recommend this one)

METHOD

1. Cut your Tenderstem broccoli into small chunks and add to a pan of boiling water over a medium heat with a pinch of salt. Cook for 5-7mins, depending on how al dente you like your broccoli

2. Drain and rinse your butter beans and add them to a large bowl. Add the cooked broccoli and your pesto. Mix it together so the pesto covers the broccoli and beans

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