Creamy Parsnip Mash

Recipe:

CREAMY PARSNIP MASH
Serves 2 as a side

INGREDIENTS

- 250g parsnips
- 75ml cashew milk
- 1/2 tsp Himalayan salt
- Olive oil (to drizzle)
- A few sprigs of thyme

METHOD

1. Peel and roughly chop the parsnips. Add to a pan of salted water and simmer for around 10 minutes or until the parsnips are soft.

2. Drain the parsnips and add to a food processor or blender with the cashew milk and Himalayan salt. Blitz until silky smooth.

3. Drizzle the mash with olive oil and sprinkle over a few sprigs of thyme.