Miso Mushroom Power Bowl

Recipe:

Miso mushroom power bowl with gut-loving goodness

PLANT-BASED | GLUTEN FREE OPTION

Total time: 25 mins
Serves: 2-3

Give your gut the nourishment it craves with this miso mushroom power bowl. Packed with a vibrant mix of our favourite veggies, it’s a perfectly balanced, plant-powered meal designed to fuel your body. Topped with miso-sautéed mushrooms and complemented with a tasty kick of kimchi.

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INGREDIENTS

Mushrooms: 

• 200g mushrooms (sliced) 

• ½ spoon miso paste 

• 1 tbsp olive oil 

Veg: 

• Shredded purple cabbage 

• Cucumber (sliced) 

• Shredded carrot 

• Kimchi 

• Spring onion (sliced) 

• Edamame 

• 1 avocado (sliced) 

• Rice 

Dressing: 

• 4 ½ tablespoons extra virgin olive oil 

• 3 tablespoons rice vinegar 

• 1 tablespoon white miso 

• 1 ½ teaspoons maple 

• ¾ teaspoon sesame oil 

• ¾ teaspoon soy sauce/tamari 

Toppings: 

• Sesame seeds 

• Kimchi (extra for garnish) 

METHOD

Mushrooms: 

• Sauté the sliced mushrooms with miso paste and olive oil in a pan over medium heat. 

• Deglaze the pan with a splash of vinegar while cooking for extra flavour. 

Rice: 

• Heat the rice according to the instructions on the packet. 

Dressing: 

• In a small bowl, mix all the dressing ingredients with a fork until well combined. 

Assemble: 

• In a bowl, layer the rice, followed by the vegetables and sautéed mushrooms. Drizzle with the dressing. 

• Top with sesame seeds and extra kimchi.